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  • Founder and General Manager Georgette Farkas talking with guests at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette023.JPG
  • Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette001.JPG
  • Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette003.JPG
  • Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette002.JPG
  • Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette005.JPG
  • Founder and General Manager Georgette Farkas talking with guests at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette024.JPG
  • "Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette007.JPG
  • Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette027.JPG
  • Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette014.JPG
  • Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette011.JPG
  • Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette026.JPG
  • Executive Chef Chad Brauze, center, working in the open kitchen at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette021.JPG
  • Poulet Frites; roasted chicken, french fries, jus provencal, mixed green salad and mustard vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette017.JPG
  • "Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette008.JPG
  • Executive Chef Chad Brauze at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette004.JPG
  • Bittersweet Chocolate Souffle with milk chocolate ice-cream at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette018.JPG
  • Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette013.JPG
  • Bittersweet Chocolate Souffle with milk chocolate ice-cream at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette020.JPG
  • Poulet Frites; roasted chicken, french fries, jus provencal, mixed green salad and mustard vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette016.JPG
  • Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette012.JPG
  • Bittersweet Chocolate Souffle with milk chocolate ice-cream at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette019.JPG
  • Executive Chef Chad Brauze at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette006.JPG
  • Diners at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette025.JPG
  • Poulet Frites; roasted chicken, french fries, jus provencal, mixed green salad and mustard vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette015.JPG
  • "Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette010.JPG
  • "Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette009.JPG
  • Executive Chef Chad Brauze, center, working in the open kitchen at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
    Georgette022.JPG

Melanie Burford

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