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Melanie Burford/Prime

Executive Chef Chad Brauze, center, working in the open kitchen at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

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Melanie Burford
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www.primecollective.com/burford
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Executive Chef Chad Brauze, center, working in the open kitchen at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.