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Melanie Burford/Prime

Executive Chef Chad Brauze at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

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Melanie Burford
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www.primecollective.com/burford
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Executive Chef Chad Brauze at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.