Info

Melanie Burford/Prime

"Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

Add to Cart Download
Filename
Georgette009.JPG
Copyright
Melanie Burford
Image Size
4200x2800 / 6.9MB
www.primecollective.com/burford
Contained in galleries
"Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.