Melanie Burford/Prime

Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

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Image Size: 4200x2800 / 6.4MB; www.primecollective.com/burford; Chad Brauze Georgette Farkas New York Rotisserie Chicken Rotisserie Georgette Upper East Side restaurant
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Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.